Ethiopia Sidamo Natural

This coffee offers a cupping profile of citrus, chocolate, savory spices, and green tea.

From the Southern Sidamo region of Ethiopia, an area with fertile highlands that allow coffee to grow and ripen slowly in cooler temperatures. This coffee was natural processed, allowing it to naturally ferment with the fruit on the bean, accentuating fruity and citrus notes.

Elevation: 2100-2200 masl

Grade: 4

Varietal: Heirloom

Process: Natural 

Tasting Notes: Lemon, Chocolate, Spice, Green Tea