Colombia Nariño Excelso

Elevation: 1600m-2200m

Process: Washed

Grade: Excelso

Varietal: Typica, Caturra, Bourbon

Tasting Notes: Chocolate, Cherry, Tropical Fruit, Caramel 

From the Southwestern corner of Colombia, bordering Ecuador and the Pacific Ocean. This coffee is grown on the volcanic highlands of the Andes mountain, which covers the eastern side of this department by multiple small holder farms to create a regional blend. 

This is a classic Colombian coffee, a creamy silkiness with bright acidity accentuate the complex chocolate and fruit notes.